Dongtai Hanyuan Food Machinery Manufacturing Co., Ltd.

Yesterday, the customer who purchased our sesame candy production line came to our factory to test the machine. 1.Preparations before the test run: •Equipment inspection: -Confirm that all equipment (mixer, sugar boiling pot, calendering machine, cutting machine, packaging machine) is firmly installed, and the lubrication of transmission components is in place. Check the calibration of the heating system (such as the temperature control instrument of the sugar boiling pot), with an error of ≤±1℃. -Verify the tension of the conveyor belt, and the deviation should be less than 5mm/10m. •Raw material preparation: -Prepare high-quality white granulated sugar (GB/T 317-2018) and peeled sesame seeds (moisture content ≤7%) according to the formula. -Prepare food-grade maltose syrup (DE value 42-44) and compliant food additives. •Parameter preset sugar boiling temperature curve: -120℃ (dissolving sugar) → 150℃ (concentrating) → 165℃ (final boiling). -Mixing ratio set: Syrup: Sesame = 1:1.2 (by weight). 2.Test operation process: •No-load test (2 hours): Start each device one by one, measure the no-load current (not exceeding 30% of the rated value), and check the noise level (≤75dB). Roasting the Sesame Sugar Cooking Mixing Presser Cutting Packaging •Test with materialss: -Roasting the Sesame: Put the prepared sesame seeds into the roasting machine for stir-frying and sugar boiling. -Sugar Cooking:Mix white granulated sugar, malt syrup and compliant food additives in proportion and boil and stir in the Hanyuan sugar boiling pot. -Mixing:Mix and stir the stir-fried sesame seeds and the boiled syrup. -Cut into pieces. Pour the stirred materials into the spreading hopper, then press the roller to form, and then cut into pieces. -Packaging: Use the Hanyuan fully automatic pillow packaging machine to package sesame candy, which is fast and has a good packaging forming effect. After the trial operation was completed, the customer was very satisfied with our equipment. The sesame candy we made fully met their requirements. We are looking forward to the next cooperation!

Cereal Bar is a portable snack mainly made of oats, nuts, seeds and dried fruits, which are pressed into shape by syrup or binder (such as honey, peanut butter). It lies between energy bars and snack bars, featuring high fiber, low added sugar and strong satiety. It is suitable as a breakfast meal replacement, fitness supplement and outdoor sports food. The "Nut Energy Bar/Grain Bar Production Line" of Hanyuan is mainly used for the industrial production of soft bar products such as energy bars, nut bars and grain bars, covering adhesive boiling, dry material weighing, dry/wet material mixing, cold working cutting and forming, chocolate coating, chocolate latte, metal detection and pillow packaging. This production line can achieve automatic proportioning and automatic mixing of materials. Following is a detailed outline of the process: Pretreatment of raw materials: - Oat/grain baking: Use an oven or roller baking machine to enhance the aroma. The temperature is usually controlled at 150-180°C, and the time is 5-10 minutes. -Nut/dried fruit processing: Nuts need to be shelled and chopped (using a nut crusher), and dried fruits may need to be soaked to soften (for example, dates need to be mashed). Dry mixing of mixed ingredients: -Dry-mixing:Dry raw materials such as oats, nuts, and seeds are pre-mixed in a screw mixer or paddle mixer. -Wet-mixing: Heat the syrup (honey/maltose syrup) and oil (peanut butter/coconut oil) in a double-layered pot to 60-70°C to melt them, and then mix them with the dry ingredients. Flat pressing and forming: -Lay the mold flat:The mixed materials are sent into the pressing and forming machine through a conveyor belt and pressed into sheets of uniform thickness (usually 1-2cm) by a roller press or a hydraulic forming machine. -Mold forming (optional) : Some products are cut into fixed shapes (such as square, round) using molds. Baking/Cooling Baking (such as hard grain bars) : -Baking (such as hard grain bars):Use a tunnel oven at 160-180°C for 10-20 minutes (soft energy bars may not require baking). -Cooling: Cool down to room temperature through a cooling conveyor belt or air-cooling system to prevent condensation after packaging. Longitudinal and transverse cutting: Longitudinal cutting & transverse cutting:Use a multi-functional cutting machine (such as a reciprocating blade or rotary cutting machine) to cut into standard sizes (such as 3×5cm). Automatic packaging machine: -Pillow packaging: (suitable for individual grain bars), -box/bag packaging:(for multiple combinations, a box packaging machine is required), -nitrogen-filled packaging (optional) : Extended shelf life, modified atmosphere packaging machine is needed.    

     On June 10, 2025, representatives of Hsu Fu Chi (a subsidiary of Nestle China) visited Dongtai Hanyuan Food Machinery Manufacturing CO.,LTD. Conduct on-site trial operation and investigation of the peanut candy production line. From the proportioning of raw materials to the entire production process, the engineers of our company actively participated and cooperated. This trial run focused on testing the production efficiency, finished product quality and degree of automation of the equipment. The customer highly praised the performance of the equipment and reached a further cooperation intention. Highlights of the trial operation:  1. Efficient production and stable quality  ♦On-site demonstration of the entire process from automatic batching → sugar boiling → shaping → cutting → packaging. Our peanut sugar production line has a high output, far exceeding traditional manual production.  ♦The finished peanut candy has uniform granules, a golden color and a crispy texture. After tasting it on the spot, the customer praised it as "moderately sweet and pure in flavor". 2. Intelligent operation, labor-saving  ♦ One-click control reduces operation difficulty and minimizes reliance on skilled workers. ♦The temperature control is precise, avoiding the problem of the pot easily burning when boiling sugar in traditional methods. 3. Customized services, flexible adaptation   ♦Adjust parameters such as syrup ratio and peanut particle size according to customer needs to meet the taste preferences of different markets. ♦ Support small-batch trial production to help customers quickly verify product formulas.      After the trial operation was completed, the representative of Hsu Fu Chi (a subsidiary of Nestle China) was very satisfied with our equipment. They said: "This trial operation has enabled us to see the stability and intelligent advantages of the HANYUAN MACHINERY's equipment, which fully meets our needs for modern candy production. We look forward to future cooperation!"      The peanut candy production line is a mature equipment of our company, which is sold to various countries and serves many well-known food brand manufacturers. We will continue to optimize and help customers create more competitive confectionery products. Our company specializes in the research and development and manufacturing of food machinery, providing complete production line solutions for peanut candy, nougat, crispy candy, grain bars, protein bars, energy bars, etc. Welcome industry customers to make an appointment for machine testing and on-site inspection!         以上为机器翻译结果,快速获取精准的人工翻译结果,建议选择有道人工翻译